Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life.

Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Here is how you achieve it.

To get started with this recipe, we must first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare king salmon fillet. Completely debone & filet off skin
  2. Take New Orleans or Cajun seasoning
  3. Prepare unsalted butter, divided
  4. Prepare For the vegetable medley
  5. Prepare butter
  6. Make ready LG sweet potato, wash skin on, julienne
  7. Take medium carrots, wash skin on, julienne
  8. Make ready bell pepper, deseeded, julienne
  9. Get md zucchini, wash skin on, julienne
  10. Prepare minced garlic
  11. Prepare each, white pepper, dry mustard, sea salt
  12. Make ready marsala cooking wine
  13. Make ready For the reduction
  14. Get Juice of 1 lemon
  15. Prepare Juice of one tangerine
  16. Prepare Pino grigio
  17. Make ready white balsamic vinegar
  18. Get blueberries, lightly mashed
  19. Take brown sugar
  20. Prepare cinnamon
  21. Get ground allspice
  22. Prepare Thickener, 1/4 cup each. Cornstarch and cold water

So, I'm always trying to come up with fun new ways to cook it. For this dish, I decided to marry two things that I love, salmon and blueberries, to make blueberry balsamic glazed salmon. Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for brushing onto the salmon. The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Beef - It really does taste great with beef. Between my salmon portion and one tomato and some mushrooms, it really filled me up and was a perfect amount. It would also be a great meal prep size, although I cannot attest to how the leftovers taste because…well, I ate it all. Potato fritters Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, potato fritters.

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