Delicious Spicy Dry Curry with Shiitake powder
Delicious Spicy Dry Curry with Shiitake powder

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious spicy dry curry with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Here is how you cook that. The flavorful spice curry gets more delicious by adding shiitake.

Delicious Spicy Dry Curry with Shiitake powder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Delicious Spicy Dry Curry with Shiitake powder is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
  1. Prepare 300 g ground meat (beef and pork)
  2. Prepare 1 Tbsp Shiitake powder
  3. Take 1 onion (200g, finely chopped)
  4. Make ready 1/2 carrot (100g, finely chopped)
  5. Prepare 2 bell peppers (80g, finely chopped)
  6. Get 2 gingers (16g, finely chopped)
  7. Get 4 cloves garlic (20g, finely chopped)
  8. Prepare 2 Tbsp salad oil
  9. Make ready 1 tsp cumin seeds
  10. Get ●1 tsp salt
  11. Get ●2 Tbsp curry powder
  12. Take ●2 Tbsp tomato ketchup
  13. Make ready ●1 piece bay leaf
  14. Prepare 1 Tbsp Worcestershire sauce
  15. Take 450 ml water
  16. Prepare 1 tsp Garam Masala
  17. Make ready to taste Salt and pepper,
  18. Get Cayenne pepper, optional
  19. Take 4 cups turmeric rice
  20. Prepare to taste Parsley,
  21. Take (Garnish) Boiled eggs, optional
  22. Get (Garnish) Sliced almonds, optional
  23. Make ready (Garnish) Pickles, optional

Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry. Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry.

Steps to make Delicious Spicy Dry Curry with Shiitake powder:
  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
  5. Add the ingredients marked with ● and continue sautéing.
  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

Once the curry is thick and saucy, it's time to dig in! Meanwhile prepare dry gravy with coconut, coriander, cumin, cinnamon, cloves, cardamom, bay leaf, red chilli, onion, ginger-garlic paste, tomato and Kashmiri red chilli. Curry is just one of India's greatest contributions to the culinary world. Our signature yellow curry blends took many years to perfect. Home » Main Meals Recipes » Curry Recipes » Burmese Chicken Curry: See-Pyan.

So that is going to wrap this up with this exceptional food delicious spicy dry curry with shiitake powder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!