Cris n Curri
Cris n Curri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cris n curri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Cris n Curri is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cris n Curri is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cris n curri using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cris n Curri:
  1. Take 2 cups (2) chayote, cubed
  2. Get 1 cup watermelon
  3. Get 1 cup melon
  4. Get 1 tbsp coconut oil
  5. Make ready 1/2 tsp nigella seeds
  6. Take 2 lime leaves, shredded
  7. Get 1 shallot, finely minced
  8. Make ready 2 cloves garlic, minced
  9. Take 1 tsp fresh ginger, grated
  10. Make ready 2 tbsps Jamaican curry powder
  11. Prepare 1/4 tsp allspice, ground
  12. Take sprig thyme
  13. Get sprig mint leaves, shredded
  14. Make ready 1 scotch bonnet chilli
  15. Make ready juice of 1/2 a lime
  16. Take good pinch sea salt

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Instructions to make Cris n Curri:
  1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
  2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
  3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
  4. Serve with brown rice.

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So that’s going to wrap this up with this special food cris n curri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!