Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, besan ke gatte. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Besan ke gatte is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Besan ke gatte is something which I’ve loved my whole life. They are fine and they look fantastic.
Besan Gatte is a Rajasthani specialty. Along with being a special dish, it is also very scrumptious to eat. You'll surely like eating this sabzi whether you live in Rajasthan or outside the state.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan ke gatte using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke gatte:
- Take For gatte:
- Get 1 cup besan or gram flour
- Take to taste Salt
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Get 1 tsp fungreek seeds or methi dana
- Get For gravy:
- Prepare 1 onion
- Make ready 2 tomato
- Get 7 garlic cloves
- Prepare 1 inch ginger
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Prepare 2 Green chillies
- Prepare 2 glasses water
Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte ki sabji is an authentic Rajasthani cuisine. This dish is very delicious, and you can quickly cook at home.
Steps to make Besan ke gatte:
- Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
- Now make a long rolls out of it.
- Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
- Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
- Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
- Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.
Gatte is basically a besan dumpling prepared with besan, red chilli powder, ajwain, and oil. Then it is boiled in hot water to give it a hard texture. Afterward, these Gattas are cooked into the spicy curd gravy. Dahi ke gatte ki sabji is a very famous dish from the land of Rajasthan. Besan gatta curry is gramflour dumplings in curd curry.
So that is going to wrap it up with this exceptional food besan ke gatte recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
