Garlic bhujia
Garlic bhujia

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic bhujia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic is good for your health that makes it healthy to eat. It is flavorful and delicious bhujia that can be enjoyed between office time. Also, you can enjoy this Garlic Bhujia with fried puffed rice, chopped tomato and onions to get delicious jhaal murhi taste.

Garlic bhujia is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic bhujia is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic bhujia using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic bhujia:
  1. Take 200 gms garlic bhujia
  2. Prepare 500 gms milk
  3. Take 1 tbsp oil
  4. Get 1/2 tsp mustard seeds(rai)
  5. Get 1 green chilli chopped
  6. Get 2 onions chopped
  7. Take 3 tomatoes, chopped
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare to taste Salt
  11. Prepare as required coriander leaves

Simple potato stir fry made in mustard oil and flavored with cumin seeds, garlic and turmeric. Traditional bikaneri sev bhujia is a fried noodle shaped snack made from garbanzo bean flour and mung bean flour. My baked bikaneri sev bhujia recipe tastes exactly the same. The only difference is this is low in calorie and low in carb if we use the keto flour choices.

Instructions to make Garlic bhujia:
  1. Heat a tbsp of oil in a pan on a low flame.
  2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle.
  3. Add chopped green chili to the oil.stir fry four half a minute.
  4. Add chopped onions.let the onions fry on a medium flame until they turn translucent.
  5. Add the chopped tomatoes cook until it turns soft.
  6. Now add turmeric powder, red chilli powder and salt to taste.
  7. Mix well and fry 2 minutes.
  8. Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot.

Annkoot Agro Food is known as a dependable Manufacturer, Exporter & Supplier of Aloo Bhujia Namkeen. Made using the finest ingredients, our Aloo Bhujia Namkeen tastes simply the best in class. Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the.

So that is going to wrap it up with this special food garlic bhujia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!