Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glühwein. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glühwein (roughly translated as "smouldering-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. This hot spiced wine is a classic holiday punch that will make you glow with warmth. Learn how to make German mulled wine.
Glühwein is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Glühwein is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook glühwein using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glühwein:
- Take 1/2 orange, quartered
- Prepare 1 cup water
- Prepare 1/2 cup raw sugar
- Make ready 1 apple, sliced and seeded
- Prepare 20 whole cloves
- Get 1 tbsp Allspice
- Make ready 3 cinnamon sticks
- Get 1 star anise
- Take 1 1/2 bottle dry red wine
- Make ready 1 large stockpot
It's a German mulled wine loaded with spices and citrus. Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep Here is a basic recipe that will make Glühwein like you would get at a German Christmas market. This Gluhwein recipe is a Swiss/German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. You could smell the Gluhwein wafting throughout the air all day.
Steps to make Glühwein:
- Add the water and sugar to the pot and boil until the sugar dissolves. Reduce the heat and add the apple, allspice, cloves, cinnamon, star anise, and orange. Cook low and slow until it turns into a syrup.
- Reduce the heat to where it's barely on and add the wine. Let it stand like this for at least 20 minutes, but it can go for a few hours if need be. Just make sure that it doesn't reach a full simmer. And whatever you do, do not let it boil. If you let it boil, the alcohol burns off.
- Strain and serve in festive Christmas mugs!
So that’s going to wrap it up for this special food glühwein recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
