9-cup mix veg curry πŸ˜‹
9-cup mix veg curry πŸ˜‹

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 9-cup mix veg curry πŸ˜‹. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip).

9-cup mix veg curry πŸ˜‹ is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 9-cup mix veg curry πŸ˜‹ is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 9-cup mix veg curry πŸ˜‹ using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 9-cup mix veg curry πŸ˜‹:
  1. Make ready 1 cup potatoes sliced as French fries
  2. Make ready 1 cup green beans
  3. Make ready 1 cup carrots diced
  4. Make ready 1 cup cauliflower florets
  5. Get 1 cup taro sliced after dried in the sun
  6. Make ready 1 cup big onion sliced
  7. Get 1 cup okra diced
  8. Get 1 cup mushrooms diced
  9. Prepare 1 cup peas
  10. Make ready 1 inches ginger sliced
  11. Take 3-4 cloves garlic sliced
  12. Get 2 green chilli sliced
  13. Make ready 1 tbsp cumin seeds
  14. Get 2 tbsp salt
  15. Make ready 1 tbsp red chilli powder
  16. Prepare 1 tbsp black pepper
  17. Make ready 1 tbsp turmeric
  18. Prepare 1 tbsp kitchen king or garam masala
  19. Prepare 1 tbsp coriander powder
  20. Take 1 tbsp cumin powder

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy.

Instructions to make 9-cup mix veg curry πŸ˜‹:
  1. First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz it's so sticky to cut so always put these in sun for at least 30 minutes
  2. Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes
  3. Now just take 1 tbsp oil because fried vegetables are having enough oil and roast ginger+garlic+green chilli+cumin seeds. After roasting add sliced onion and saute for 2 minutes. Then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry
  4. After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for at least 10 minutes.just after turn off the gas.
  5. Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me

To make a gravy we can use any spice powder or curry powder or sambar powder. I use slightly different vegetables in this - more cauliflower and no zucchini. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.

So that’s going to wrap it up for this special food 9-cup mix veg curry πŸ˜‹ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!