Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ga kho gung (braised ginger chicken). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. It is typically served family-style with steamed rice and a vegetable dish.
Ga Kho Gung (Braised Ginger Chicken) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ga Kho Gung (Braised Ginger Chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Prepare 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Take 3 tbsp fish sauce
- Make ready 2 tbsp sugar
- Make ready 1/2 onion, chopped(diced)
- Get 2 clove garlic (minced)
- Prepare 1 piece (about the size of your thumb) ginger, jullian
- Make ready 1 stalk green onion (chopped)
- Make ready 1/2 tsp salt
- Prepare 1 ground pepper to taste
- Get 1 cup water
Cut chicken thighs into bite-sized pieces. The scallions and coriander are well worth adding, as they put in a note of freshness the dish is sorely lacking otherwise. Ginger chicken is a dish of Asian origin, with several versions available. The Vietnamese version is called gà kho gừng.
Steps to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
In Vietnamese, gà means chicken, kho means simmered and gừng is none other than ginger. In Vietnam, the term kho defines a cooking technique. Kho literally means simmering, braising or soldering. Kho defines a number of dishes in Vietnamese cuisine, that. A common mistake I see in some braised chicken recipes is using boneless chicken or white meat like chicken breasts.
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