Vegetable Mint Pulao
Vegetable Mint Pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable mint pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mint Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Mint Pulao is something which I have loved my entire life. They’re nice and they look wonderful.

Vegetable pulao is an Indian main course dish made with rice, spices, and vegetables. In my recipe, I used mint and coriander leaves for the extra flavor. It is an aromatic food that is very nutritious due to the best ingredients used in making the dish.

To get started with this recipe, we must first prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Pulao:
  1. Prepare 1 cup Basmati rice washed and kept aside
  2. Get 1 large onion finely sliced
  3. Make ready 1 tomato finely chopped
  4. Prepare 1 teaspoon ginger-garlic chopped
  5. Get 1 medium sized potato cut to small cubes
  6. Prepare 1/2 cup green peas
  7. Take 1 tablespoon chopped carrots
  8. Take 1 tablespoon desi ghee
  9. Prepare 2 inch cinnamon
  10. Get 1 Bay leaf
  11. Take 1 black cardamom
  12. Get 1 teaspoon cumin seeds
  13. Get 2-3 peppercorns and 2 cloves
  14. Make ready 1/2 teaspoon mint powder
  15. Make ready to taste Salt
  16. Make ready 1 teaspoon red chilli powder
  17. Prepare 1/4 teaspoon turmeric powder
  18. Prepare Fresh mint and coriander leaves chopped for ganish
  19. Prepare 5-6 strands saffron soaked in warm milk

Cook the rice so that each grain is separate. In a heavy bottomed pan, add ghee and saute the onion for few minutes. Add the vegetables one by one. mint pulao is highly recommended during indigestion as it is a good source of antioxidants and phytonutrients. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. hence it helps a lot to improve the immunity and keeps safe from inflammation. Mint pulao is really easy to make because there isn't as much sautéing involved.

Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

You blend a bunch of ingredients together to create a mint paste. Then you heat up oil and whole spices and sauté the mint for just a few minutes. Dump in the rest of the ingredients and wait for the pressure cooker to do it's thang. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added chopped coriander and mint leaves as topping to the masala. this can be made a paste with. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs.

So that is going to wrap this up for this exceptional food vegetable mint pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!