Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic coriander chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A basic corriander chutey, green and tangy who is very easy to prepare.. Tangy and Spicy Garlic Coriander Chutney: Coriander and Garlic Chutney is tangy and spicy and gives and nice garlic and coriander flavor. They can powerfully enhance the taste of any side dish.
Garlic coriander chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic coriander chutney is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic coriander chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic coriander chutney:
- Get 1 cup coriander leaves
- Take 6-8 garlic cloves
- Prepare to taste Salt
- Take 3 green chilli chopped
- Make ready 1/2 tsp Chat masala
- Take 1/2 tsp black pepper powder
- Make ready As needed Ice cubes
This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney. This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. Hence this chutney is also known as cilantro chutney.
Steps to make Garlic coriander chutney:
- Take mixie jar and add washed and chopped coriander leaves,peeled garlic,black pepper,1-2 ice cubes,pinch salt.
- Now crush it till smooth paste.
- Now take out in a bowl and add chat masala according to taste.
- Now serve this Chutney with sandwich, pakodas,etc.
It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste. Put the herbs, garlic, and chillies in a blender and pulse until you have a soft, spoonable consistency. Transfer to an airtight container, cover with the oil and store in the fridge until. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water.
So that is going to wrap this up with this exceptional food garlic coriander chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
