Lebanese Style Wings
Lebanese Style Wings

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lebanese style wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Addas Bil Hamod (Lebanese Lentil Soup with Spinach) Recipe. Arabic / Lebanese style chicken wings glazed with a lemon and tabbouleh salad. Belly Dance Styles and How To Achieve Them!

Lebanese Style Wings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lebanese Style Wings is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese style wings using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lebanese Style Wings:
  1. Prepare 12-18 full wings
  2. Get First marinade
  3. Prepare 2/3 cup vinegar (red wine, rice, apple cider)
  4. Get 1 teaspoon allspice
  5. Prepare 1 teaspoon cumin
  6. Make ready 1 teaspoon cinnamon
  7. Make ready Second marinade
  8. Prepare 1 cup olive oil (see story)
  9. Get 3/4 cup lemon juice
  10. Get 4 cloves garlic
  11. Take 2 teaspoons salt

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Steps to make Lebanese Style Wings:
  1. Place your wings in a bowl, after doing any prep required (clean, pat dry, etc.)
  2. Mix first marinade. Use a blender, trust me, you have to use the blender for the second one anyway.
  3. Mix chicken with marinade. Mix well. Let sit for 10 minutes before the next step.
  4. Put the second marinade ingredients in your blender
  5. Blend it up, should look like milk and thicken somewhat
  6. Mix this into your chicken
  7. Mix well, no, do not empty the first marinade before adding the second.
  8. Allow to sit a minimum of 4 hours. I actually did this the night before, let it sit all day.
  9. I cooked mine in my air fryer, 2 batches. Brush more marinade on at the half way point.
  10. CAUTION, the marinade must cook fully, since it was in contact with raw chicken. I don't know if this adds that much to the end result, skip it if you prefer. It most likely plays a more important part if actually grilling.
  11. I cooked each batch about 25 minutes at 400 F (highest setting on my air fryer)

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So that is going to wrap it up with this exceptional food lebanese style wings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!