Ground Elk Tacos
Ground Elk Tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground elk tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ground Elk Tacos is something which I have loved my whole life.

Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked.

To begin with this particular recipe, we must first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:
  1. Get 1 lb ground elk
  2. Make ready 2 white onions, chopped
  3. Take 1/4 cup cilantro, chopped
  4. Make ready 3 limes
  5. Make ready cotija or queso fresco, crumbled
  6. Prepare 10-15 corn tortillas
  7. Get 6 garlic cloves, sliced
  8. Make ready 3 Roma tomatoes, cored and chopped (optional)
  9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Make ready 1 tablespoon cumin
  11. Make ready 1/2 tablespoon all spice
  12. Prepare 2 tablespoons vegetable oil
  13. Take 1 tablespoon chili powder
  14. Get 1/2 tablespoon salt
  15. Get 2 teaspoons ground coriander
  16. Make ready 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Get 1/4 cup water

Elk Tacos w/ Picante n' Beer Mexican Rice. We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than… Cut the elk meat into medium sized dices. Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot.

Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

Add the meat and cook for a couple minutes until the meat is well browned. The elk meat should be medium rare to medium when. Just in time for Cinco de Mayo! State deer biologist Charlie Killmaster recently shared with WRD his delicious elk tacos recipe. We know what you're thinking – "We don't have elk in Georgia!" But any sort of deer tenderloin is going to work great in this recipe. *Important reminder: If you're going to hunt out… Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat.

So that is going to wrap this up with this special food ground elk tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!