Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 18th century mushroom catsup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
18th Century Mushroom Catsup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 18th Century Mushroom Catsup is something which I have loved my entire life. They are nice and they look wonderful.
Jon is still trying to get back from vacation, we thought this was a perfect time to go back into the archives and pull out one of the most yummy things. It might sound a little weird but it is very tasty. It is no wonder cooks would put in just about anything.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 18th Century Mushroom Catsup:
- Get 2 pounds brown mushrooms
- Get 3 tablespoon salt
- Make ready 2 leafs Bay leaves
- Prepare 1 medium onion chopped
- Get 1 zest of a lemon
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/2 teaspoon allspice
- Get 1 tablespoon ground Horseradish
- Take 1 pinch cayenne pepper
- Make ready 1/4-1/2 cup cider vinegar
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Steps to make 18th Century Mushroom Catsup:
- Chop the mushrooms and salt them. Cover for 10 minutes.
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
- Chop the onion, add to the mushrooms along with all the rest of the ingredients.
- Boil 15 minutes
- Let cool and press the liquids out of the mushrooms.
- Bottle or jar the liquids.
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
- I hope you enjoy!
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So that is going to wrap it up for this special food 18th century mushroom catsup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
