Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chia seeds lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chia seeds lassi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chia seeds lassi is something that I’ve loved my whole life.
Method For chia seeds and pear lassi. Combine the pear and ¼ cup of water in a small mixer and blend till smooth. Keep aside; Combine the curd, pear-water mixture, cinnamon and honey in a big mixer and blend till smooth.
To begin with this particular recipe, we must prepare a few components. You can cook chia seeds lassi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chia seeds lassi:
- Take Soaked chia seeds
- Get curd
- Prepare water
- Prepare Some ice
- Prepare rock salt
- Prepare tsp black pepper
- Make ready tsp garam masala optional
- Get chaat masala
Every time we go to an Indian restaurant, we are tempted to order it. But we try to hold ourselves back as we know that the restaurants probably add extra sugar that isn't needed. But don't expect a big weight loss boost. But don't expect a big weight loss boost.
Instructions to make Chia seeds lassi:
- Blend all the ingredients together except chia seeds
- Strain the water of chia seeds and mix it to lassi
- Stay healthy stay safe
They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. Soaked chia seeds can typically last for up to five days refrigerated.
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