Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mutton curry (in slow cooker) is something which I’ve loved my whole life.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Get For the spices
  2. Get 1 tbsp coriander seeds
  3. Prepare 1 tbsp cumin seeds
  4. Take 2-3 cardamom
  5. Prepare 1 tbsp fennel seeds
  6. Take 2-3 cloves
  7. Take 2 cinnamon stick
  8. Prepare 2 red chili dry
  9. Prepare 1 tbsp peppercorns
  10. Make ready 1 nutmeg
  11. Make ready 1 tbsp turmeric
  12. Take For gravy
  13. Take 1 large onion
  14. Make ready 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Get 4 green chilis
  17. Take 2-3 tbsp ginger paste
  18. Prepare 300 gm mutton (neatly cut and cleaned)
  19. Take 2 large potatoes (cut in halves)
  20. Take 4-5 tbsp mustard oil
  21. Make ready 2-3 cups warm water

Like, we have, Hyderabadi version, Andhra style, Kerala Style, Punjabi Style, Bengali Style mutton curry and so on. But this basic homemade lamb curry is to die for, and I mean it. Moreover, you can make this lamb curry in pressure cooker or in a pot, instant pot and even slow cooker. This flavorful meat curry will never disappoint you.

Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices. Add the meat to the base of the slow cooker with the remaining ingredients. Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes.

So that’s going to wrap this up with this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!