Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I’ve loved my entire life.
Golden Cauliflower Soup with Crispy Chickpeas.. Add the turmeric and cumin to the pot and stir to evenly coat. Add the flour and cook for another minute.
To begin with this particular recipe, we have to prepare a few ingredients. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Make ready 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Take 8 cups water
- Take 2 tsp salt to taste
- Prepare Lemon
- Make ready Olive oil
- Make ready Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Prepare Smoked paprika
- Prepare Turmeric powder
- Get Salt
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. With ingredients like this it has the power to reduce inflammation, boost antioxidants, make your skin happy, make your tummy happy and be very healing for your entire. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Heat crock pot and add in the chickpeas, cauliflower florets and garlic. Pour in the broth, then add in spices. Roast fresh cauliflower florets in the oven and turn them into this amazing roasted turmeric cauliflower soup. Perfect cold-night golden healthy soup to get the warmth. Looking for fresh and healthy cauliflower recipes?
So that is going to wrap it up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
