Chicken with 40 cloves of Garlic
Chicken with 40 cloves of Garlic

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with 40 cloves of garlic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lay the oiled chicken pieces on top. Sprinkle with salt and pepper and a dash of nutmeg. Tuck the garlic cloves in and around the chicken pieces.

Chicken with 40 cloves of Garlic is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken with 40 cloves of Garlic is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken with 40 cloves of Garlic:
  1. Prepare 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
  2. Make ready to taste kosher salt,
  3. Take to taste black pepper, freshly ground,
  4. Prepare 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
  5. Take 5 sprigs fresh thyme
  6. Prepare 40 cloves garlic, peeled

Just add a salad and crusty bread, and dinner is served! The chicken skin came out crisp, and so did the red-skinned potatoes. Discard any fat that rises to top of liquid. Serve jus with chicken, potatoes, and garlic cloves.

Instructions to make Chicken with 40 cloves of Garlic:
  1. Heat oven to 350°F.
  2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
  3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
  4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.

Season chicken with salt and pepper, to taste. Melt butter in a skillet over medium high heat. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce! It's Kelley back from Chef Savvy! This is one of my favorite dishes to prepare.

So that is going to wrap this up with this exceptional food chicken with 40 cloves of garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!