Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, namak ajwain ki pranthi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aaj Hum Namek Ajwain Prantha Recipe Banane Ja Rahe Hai. Or Namak Ajwain Prantha Aap Break Fast And Tea Time Me Serve Kar Sakte Hai. Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes.
Namak ajwain ki pranthi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Namak ajwain ki pranthi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have namak ajwain ki pranthi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Namak ajwain ki pranthi:
- Get as needed Wheat flour dough
- Make ready 1 pinch salt per Parantha
- Get 1 pinch ajwain per Parantha
- Prepare as needed Ghee
Health benefits of ajwain: ajwain tisane recipe: how to make namak paray. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion. It is also simple and quick to prepared and hence this flavourful bread. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks.
Steps to make Namak ajwain ki pranthi:
- Pinch dough - Make ball and roll big - Apply melted ghee generously - Sprinkle salt and ajwain - Now fold the Parantha in the desired shape. - Here I have folded it like a triangle.
- Place it on hot tawa - Flip when one side is done - Apply ghee and cook till crispy from the the sides.
- Enjoy with dal or any curry
- This can be relished with ginger tea too.
Ajwain is popular in India as a spice. It is prized for its ability to add zest to curries and aroma to breads and biscuits and its power to Natural Pain Relief - When you chew on raw Ajwain seeds, your mouth fills with a hot, bitter flavor that is so intense it momentarily. Ajwain Ki Chai is a delicious Indian recipe served as a Drinks. How to Make Ajwain Ki Chai. Heat water, add seeds, tea, cinnamon.
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