Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried tomatillos w/ smoked cumin dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I have loved my entire life.
Flour in the first bowl, egg wash in the second, and panko in the third. Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Make ready 4 small tomatillos; sliced thin horizontally
- Get 3 eggs
- Get 2 T milk
- Take 1.5 C panko breadcrumbs
- Take 1/2 C mayonnaise
- Get 3/4 t smoked cumin
- Prepare 1 t smoked paprika
- Take 1/4 t ground white pepper
- Take 1 pinch sea salt
- Prepare 1/2 lime; juiced
- Prepare 1/4 C sour cream
- Take as needed vegetable oil
In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off. Add drumsticks and seal bag, pressing out excess air. Move broiler rack into position closest to flame.
Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
- Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
- Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
- Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
- Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese
Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more. In a medium bowl, combine the flour, salt, pepper, and cayenne, if using. This recipe is actually my spin on Chick-Fil-A Sauce. We are OBSESSED with this chicken dipping sauce in our house.
So that’s going to wrap this up with this exceptional food chicken fried tomatillos w/ smoked cumin dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
