Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana khasta kachori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eid Special khasta kachori recipe. जोधपुर की प्रेसिद्ध प्याज की कचोरी - Jodhpuri Pyaz ki Kachori recipe in Marwadi. U can use Potato instead of banana. Stuffing is common used for parotha also.
Raw banana Khasta kachori is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Raw banana Khasta kachori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw banana khasta kachori using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw banana Khasta kachori:
- Get 1 cup maida
- Make ready as required Oil
- Get 1 tsp Ajwain
- Take as needed Water
- Take Stuffing
- Get 4-5 raw banana
- Make ready Gram flour one spoon
- Get 1 tsp Feenel seeds powder
- Get 1 tsp Jeera powder
- Take 1 tsp Hing
- Get 1 Onion chopped
- Make ready 1 tsp Garam masala
- Get 1 tsp Dhaniya powder
- Make ready 1 tsp Black pepper
- Get as per taste Rock salt
- Make ready As required Red chilli powder
- Prepare as required Oil
- Take Pinch sugar
- Get 1 tsp Mustard seeds
- Get 1 tsp Amchur powder
These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow Place khasta kachori on kitchen paper towels so that excess oil is absorbed. These raw banana kachoris go well with yogurt dip. How to Make Raw Banana and Coconut Kachori. Take the raw bananas, boil it.
Instructions to make Raw banana Khasta kachori:
- Steam raw banana by three whistle
- Assemble all masala and heat oil in a pan add mustard seeds,once splutter add besan roast it till sweet aroma start coming
- Now add all masala and mashed raw banana and mix it well and cook at slow flame for few minutes,once done keep the stuffing aside to let it cool
- Now for dough in a bowl add maida, salt,oil,ajwain and make a soft fought with water,dough should be real soft and stretchable,keep it aside for thirty minutes
- Now divide dough into equal parts and spread each with hand and put banana stuffing in each and make a peda,sprinkle maida on both sides of each peda and keep it for resting at least ten minutes,this resting will prevent bursting of kachori in oil
- Now after ten minutes spread each peda with hands like puri and deep fry it at sim flame for at least 20 minutes or till golden colour
- Keep flame sloee With throughout,it will make kachori crispy
- Enjoy banana kachori with Amchur chutney
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes.
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