Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mango-Honey Mustard Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.
Season tilapia with onion/garlic powder and black pepper. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt. Season tilapia with onion/garlic powder and black pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Get 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Make ready 6 oz honey mustard
- Make ready 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Prepare 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 kosher salt
- Take 1 sea salt
The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. This is different twist on cabbage slaw.
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise. Enjoy this chunky Honey Mango Salsa Recipe, delicious for a Mexican feast or Cinco de Mayo, or served as a side with your favorite enchilada or taco recipe. Season both sides with salt, pepper, and garlic powder.
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