Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mildly sweet n sour tofu salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mildly sweet n sour tofu salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mildly sweet n sour tofu salad is something that I have loved my whole life. They’re nice and they look fantastic.
Mildly sweet n sour tofu salad step by step. Chop garlic and chilli, lightly fry in olive oil. Add diced vegetables with tomato and stir-fry.
To get started with this recipe, we must first prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Get 1/2 garlic
- Prepare 2 large birds eye chillis (low - med on scoville scale)
- Prepare 2-3 tablespoons Olive oil
- Get 1/4 tablespoon Fennel powder
- Get 1/4 tablespoon Chicken stock
- Get 2 tablespoons Worcestershire sauce
- Make ready 1 large tomato
- Take Cauliflower, brussel sprouts, carrots, asparagus etc
- Take Tofu
- Take Basil leaf as garnish
How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice. This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. It's thickened with a bit of arrowroot powder.
Instructions to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
In generally, sweet and sour sauce can be applied on all kinds of meat including pork, chicken, ribs and fish. Tofu is a great substitute for those who are on a vegan or vegetarian diet. And the two match great with each other too. Cut firm tofu into small cubes. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce.
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