Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mix veg mustard curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Mustard Vegetable Curry is made from a delicious blend of Dijon Mustard, mixed vegetables and a subtle set of ingredients like cumin, chilli, and coconut milk. The dijon mustard and the coconut milk make a delicious and unique combination for a curry, making it perfect to be served along with a crusted bread or even steamed rice or tawa paratha for dinner. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy.
Mix veg mustard curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mix veg mustard curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mix veg mustard curry using 23 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mix veg mustard curry:
- Take 5 cups Mixed veg
- Make ready 3 Potatoes
- Take 2 Drumsticks
- Take 1 Brinjal
- Get 100 gms Long beans
- Make ready 3 Karela
- Make ready 1 Raw banana
- Take 2 tsp Mustard seeds
- Prepare 5 tsp mustard oil
- Get 3 tsp Poppy seeds
- Make ready 1/2 bowl Milk
- Take 2 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1 tsp Cumin
- Get 1 tsp Coriander
- Get 1 Radhuni
- Make ready 1 Bayleaf
- Get 2 Cloves
- Get 1 Cardamon
- Get 1 Cinnamon
- Get 1 tsp Panch foron
- Take 1 tsp Ginger garlic chilli paste
- Make ready 2 tsp Ghee
Add turmeric, coriander, garam masala and heat for another minute, then add cauliflower, green peas, tomatoes, peppers, mushrooms, and bell peppers. Half-fill a saucepan with cold water and add the potatoes and carrots. This is an authentic receipe prepared in puri temple. Most of the temples in odisha they used this as prasad. if you have any doubt please comment i will reply you.
Instructions to make Mix veg mustard curry:
- Cut the all veggies and put oil in kadhai,then add mustard,panch foron.Then add the veggies and fry them.Add the paste of poppy mustard seeds ginger chilli paste and mix it gently.Then add milk malai in it.Put water into them and boil it. Then add the mix masala in kadhai and ghee also. Let it cook on low flame until tender, it ready to serve with rice.
Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.
So that’s going to wrap it up with this special food mix veg mustard curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!