Chingri vapa or steamed prawn in Mustard seeds
Chingri vapa or steamed prawn in Mustard seeds

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chingri vapa or steamed prawn in mustard seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Chingri vapa or steamed prawn in Mustard seeds. Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal.

Chingri vapa or steamed prawn in Mustard seeds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chingri vapa or steamed prawn in Mustard seeds is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:
  1. Get 200 gm prawns
  2. Take 1 tbsp mustard seeds
  3. Make ready 1 tsp cumin seeds
  4. Get 3 Green chilli
  5. Take 1 tsp Salt
  6. Take 2 tbsp Mustard oil
  7. Get 1 tsp Turmeric powder

Blend soaked poppy seeds, soaked mustard seeds with shredded coconut and soaked cashews. Chingri or prawn is always favorite sea food for us. In Bengali cousin we have lot of famous dishes with prawns like Lou chingri, Chingri malaicurry, Vapa chingri, Dab chingri etc. Actually prawn has an awesome taste which can turn any dish a delicious one from a very average.

Steps to make Chingri vapa or steamed prawn in Mustard seeds:
  1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
  2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
  3. Make a paste of the mustard seeds using blender.
  4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
  5. Now marinade the prawns for 10 mnts
  6. Take a marinade prawns in a microwave proof bowl
  7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

And cooking time is also very short. Shrimp/prawn should be shelled and deveined. Use the remaining salt to rub onto the shrimp/prawn. Amongst all the 'Bhapa' recipes 'Bhapa Chingri' or 'Steamed Prawn Curry' is the famous one. Every Bong kitchen has their own recipe of cooking this dish keeping the ingredients almost same but in varied quantities.

So that’s going to wrap it up for this exceptional food chingri vapa or steamed prawn in mustard seeds recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!