Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken strips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare the dredging station by lining a large baking sheet with foil and then placing two wire cooling racks on top. Whisk together mustard, honey, and soy sauce in medium bowl until smooth. Add chicken and stir until coated evenly.
Honey Mustard Chicken Strips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honey Mustard Chicken Strips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken Strips:
- Take 2 Chicken Breasts
- Prepare 1 cup Mayonnaise
- Prepare 1/3 cup Honey
- Make ready 1/4 cup Mustard
- Take 1/4 tsp Paprika
- Make ready 2 cup Panko Bread Crumbs
- Make ready 1/4 tsp Garlic Powder
Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Parmesan Crusted Chicken Strips with Honey Mustard Dipping Sauce. Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl.
Steps to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
Tenders should be golden and fully cooked though. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later.
So that’s going to wrap it up for this exceptional food honey mustard chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
