Sausage roll with mustard
Sausage roll with mustard

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage roll with mustard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Sausage roll with mustard is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sausage roll with mustard is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage roll with mustard using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sausage roll with mustard:
  1. Get Mustard
  2. Make ready Sausage meat
  3. Get Pre made pastry
  4. Prepare Any nuts

In a bowl whisk together the mayonnaise, sour cream and mustard. Season to taste and serve as a dip for the sausage rolls. Wrap strips around each sausage link until completely covered. transfer to a baking sheet lined with parchment paper. In a small bowl, combine mustard, mayo, cayenne and honey.

Steps to make Sausage roll with mustard:
  1. Get the pastry and roll out and spread with mustard and put the sausage meat at each end and roll in the middle
  2. One rolled put egg wash in and put nuts on and put in the oven

Add sausages, onion, garlic, fennel seeds and oregano, combining with hands. Add sausages, onion, garlic, fennel seeds and oregano, combining with hands. Place pie crust dough onto a flat surface. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll.

So that’s going to wrap this up with this exceptional food sausage roll with mustard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!