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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's garlic toasted prime rib sandwiches. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Garlic Toasted Prime Rib Sandwiches. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Garlic Toasted Prime Rib Sandwiches is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Get ● For The Prime Rib Base
2. Prepare 6 Pound Prime Rib Roast [bone in]
3. Make ready as needed Garlic Olive Oil
4. Take as needed Butchers Twine
5. Prepare ● For The Prime Rib Rub
6. Make ready 1 tbsp Granulated Garlic Powder
7. Take 1 tbsp Granulated Onion Powder
8. Take 1 tbsp Dried Rosemary
9. Prepare 1 tbsp Fresh Course Ground Black Pepper
10. Prepare 1 tbsp Sea Salt
11. Take 1 tsp Dried Thyme
12. Get 1 tsp Dried Crushed Bay Leaves
13. Get 1 tsp Dried Oregano
14. Prepare ● For The Sandwich Toppings [as needed]
15. Make ready Thin Sliced Green Bell Peppers
16. Make ready Thin Sliced White Onions
17. Prepare 5 Cloves Fresh Thin Sliced Garlic
18. Make ready Dash Fresh Rosemary
19. Get Dash Fresh Ground Black Pepper
20. Make ready as needed Horseradish Sauce
21. Prepare to taste Fresh Chopped Parsley [add last]
22. Make ready Thin White Sliced Mushrooms [add last]
23. Take ● To Sauté Fresh Vegetables
24. Make ready 1/2 Cube Herbed Butter
25. Get Dash Garlic Olive Oil
26. Get ● For The Cheese Options [as needed]
27. Take Provolone Cheese
28. Take Swiss Cheese
29. Take Cheddar Cheese
30. Get Garlic & Herb Cheese
31. Make ready ● For The Breads
32. Take as needed LG Toasted Garlic Bilillo Rolls
33. Get ● For The Corn Cob
34. Prepare 4 EX LG Ears Of Corn [halved]
35. Take 1/2 Cube Butter
36. Prepare 1 Cup Whole Milk
37. Make ready as needed Water

Prime Rib Sandwich with Roasted Poblanos and Garlic Mayo. Truth be told, if you don't have leftover prime rib, you can make this sandwich with a good ribeye and it will be phenomenal. Or, if you're looking to save a few dollars, get some sliced roast beef from the deli and warm it up in a bit of seasoned broth. Place the roast in a roasting pan with the fatty side up.

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
3. Mix your dry rub.
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
6. Your digital thermometer. Always a great kitchen investment.
7. Allow roast to sit for 5 minutes to allow the juices to rise.
8. Slice roast at bones.
9. Trim any fat [disgard] and thin slice your prime rib meat.
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
11. Sauté until translucent. About 7 minutes.
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
13. Your breads. Split and coat with garlic butter.
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
15. Your toppings and additions pictured.
16. Husk your corn and remove any threads.
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
18. Stacked Baked Potatoes go great with this dish as well.
19. Enjoy!

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Viola, the prime rib Philly was born. I jazzed up some canned beef broth with fresh-from-my-herb-garden thyme and sage. Then I tossed in some onions and garlic to make a nice au jus to dip the deli meat into before applying cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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