Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mustard honey chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. I doubt I could make any honey-mustard chicken now without adding the apricot jam.
Mustard Honey Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mustard Honey Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mustard honey chicken using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Honey Chicken:
- Make ready 8 chicken legs
- Prepare 2 tbsp prepared mustard
- Get 1/2 tsp garlic salt
- Get 1/4 tsp pimenton picante (optional)
- Take 1/4 tsp black pepper
- Take 1/4 tsp chilli flakes
- Prepare 1 bay leaf
- Take 4 tbsp honey
- Prepare olive oil, for drizzling
Set this aside for the time being, as you'll be adding it to the chicken later. The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness.
Instructions to make Mustard Honey Chicken:
- Mix all the marinade ingredients together well with the chicken 2 hours or more before cooking.
- Leave in fridge until it's time to cook.
- Pre-heat the oven to 190 Celsius.
- Line a cooking tray with foil, then place the chicken legs on it.
- Drizzle the chicken with olive oil.
- Place in the oven for 20 minutes.
- Turn the chicken and spoon over some of the liquid in the tray over the chicken to keep it moist. Do this occasionally.
- Drizzle more honey over the chicken.
- Cook for a further 20-25 minutes.
- Remove from oven and let it set for 10 minutes before serving.
How to make Honey Mustard Chicken and Potatoes: If you'd like to add potatoes to your dinner, you can easily roast diced red potatoes in the same oven with your chicken. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat.
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