Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Mustard Glazed Salmon is something that I have loved my entire life.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Take salmon fillet with skin on
- Prepare Marinated ingredients :
- Prepare soy sauce
- Make ready dijon mustard
- Take lemon juice
- Prepare honey
- Prepare melted butter
- Prepare brown sugar
Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Sprinkle with chopped dill, if desired, and serve.
So that’s going to wrap it up with this exceptional food honey mustard glazed salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
