Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Take 3 large potatoes
  2. Take 5 chicken livers
  3. Prepare 5 chicken gizzards
  4. Make ready 6 red chilies
  5. Get 5 cayenne peppers (option)
  6. Get 10 shallots
  7. Prepare 5 cloves garlic
  8. Take 1 tea spoon coriander
  9. Prepare 5 candlenuts
  10. Take 2 cm galangal (crushed)
  11. Take 1 lemonggrass (crushed)
  12. Get 3 kaffir lime leaves
  13. Prepare 2 Indonesian bay leaves
  14. Make ready To taste pepper
  15. Take To taste sugar
  16. Prepare Cooking oil

Here is how you cook it. You need : a food processor or a blender. Spicy potato with chicken gizzard,chicken's liver and pete (sambal ati Tray-Baked Chicken with Spiced Indian Potatoes Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sambal Goreng Ati Kentang Indonesian Cuisine. For the potatoes, I simply peel and cut them into little cubes, fry and set aside.

Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

Fry the chicken livers as well (and gizzards, if using). When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this. If you have time, go ahead with frying (grilling sounds very good too!).

So that’s going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!