Fenugreek Pulao
Fenugreek Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fenugreek Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fenugreek Pulao is something which I’ve loved my whole life.

Methi (Fenugreek) Pulao Rice Dish Recipe Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek pulao using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pulao:
  1. Make ready 1 1/2 cup basmati rice
  2. Prepare 2 cup Fenugreek leaves
  3. Make ready 1 big onion chopped
  4. Get 1 big tomato chopped
  5. Get 3-4 green chillies chopped
  6. Make ready 1 tsp turmeric powder
  7. Prepare 2 tsp red chilli powder
  8. Get 1 tbsp oil
  9. Prepare to taste Salt
  10. Prepare as needed Water

This methi rice is a one-dish meal. You know methi is packed with nutrition and you should add the greens in your regular diet. Its indeed a paradox because just when I have started cooking more than ever, my blog posts have dwindled down to about a post per month (on a good month that is). My little boy is growing up to be a foodie with specific likings though with an opinionated palate.

Steps to make Fenugreek Pulao:
  1. Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
  2. Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.

Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice.

So that’s going to wrap it up for this special food fenugreek pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!