Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard fish curry #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Add the ground masala paste, garam masala powder along with chopped onions in it and saute. Your mustard fish curry is now ready.
Mustard fish curry #mycookbook is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mustard fish curry #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Make ready rohu fish (any fish)
- Make ready large onion
- Take garlic
- Take tomato paste
- Prepare mustard
- Prepare honey
- Take turmeric powder
- Get red chilli powder
- Make ready cooking oil
- Get Salt
- Make ready Fresh 3-5 green chillies (optional)
- Get Fresh coriander to garnish
This will help the fish to absorb the curry and gives a unique flavor to the dish. This fish curry dish is made with freshwater fish and an authentic mustard curry from the eastern part of India. The main ingredients for the curry are yellow mustard seeds, tomatoes, and garlic. The fish is lightly marinated with spices and roasted before dipping into the curry.
Instructions to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Mustard Fish Curry Fish Is An Integral Part Of Daily Food In Most Of The Asian Countries Like India, China. All These Countries Have Their Own Signature Dishes And Lot Of Traditional Preparations Too. Add the fish fillets, turning to coat. Burn Mustard Oil and fry the fish until golden brown on slow fire then remove. Add the blended paste to the burnt oil.
So that’s going to wrap it up with this special food mustard fish curry #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
