Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mustard prawn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Aktuelle Preise für Produkte vergleichen! Mustard Prawns Recipe: Mustard Prawn is a scrumptious dish from Maharashtra in which the two main ingredients—prawns and mustard—produce a delectable curry with a distinctive tangy flavour. This easy mustard prawns recipe uses fresh mustard seeds that are ground into a paste along with aromatics like ginger, garlic, onion, and chillies to make a delicious marinade.
Mustard Prawn is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mustard Prawn is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mustard prawn using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Prawn:
- Take prawn (tiger prawn)
- Get mustard paste
- Get turmeric
- Take salt
- Take capsicum cut into juliens
- Make ready onion cut into slices
- Take ginger garlic paste
- Make ready tomato sauce
- Take kashmiri red chilli powder
- Take black pepper powder
- Take sugar
- Make ready chat masala
- Make ready amchur powder
- Take sunflower oil
Mustard Prawns In Coconut is a cuisine of coastal West Bengal and is quite famous during the monsoons. This is a handy recipe to have up your sleeve for midweek meals. It is easy and relatively quick to prepare, and the prawns can be replaced with any white fish that's available - the spice blend works well with the flavours of seafood. The key to success is to.
Steps to make Mustard Prawn:
- Firstly we have to fry the prawns for 5 min using salt, pepper powder and turmeric
- Then we have to heat oil in a pan add the chopped onion and fry till golden brown.
- Then add ginger garlic paste, turmeric, red chilli powder and fry it fr 5 min.
- Now we have to add the mustard, tomato sauce, the capsicum and the super. 1/2 cup of water and we have to stir it.
- Lastly we have to add the prawns, the chat masala and the amchur and thus the dish is ready to be served.
Return the fried prawns to the pan and reheat briefly. Add cooked prawns at this stage and heat through, about two minutes. Season with salt and pepper, and serve over rice. Heat the oil in a small frying pan over low heat. Add the shrimp, mustard, salt, and lemon juice and stir well.
So that is going to wrap this up with this special food mustard prawn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
