Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal parantha😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here!
Moong dal parantha😋 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong dal parantha😋 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Make ready 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Prepare 2 green chilli chopped
- Take Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Make ready 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Get Half tsp black pepper
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet. Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch. How to Make Moong Dal Paratha. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli, dhania powder, jeera powder and salt. Divide it into equal portions and make sure that there is no water in it.
So that is going to wrap it up with this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
