Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala pomfret fry (shallow fry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Pomfret Fry (shallow Fry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala Pomfret Fry (shallow Fry) is something which I have loved my entire life.
Enjoy the masala pomfret fry with salad and tangy sauce. Pomfret fry is yummy shallow fried pomfret that are marinated with spices and then coated with Rice flour and Semolina and then shallow fried. How to Make Masala Fried Pomfret.
To begin with this recipe, we have to first prepare a few components. You can have masala pomfret fry (shallow fry) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Pomfret Fry (shallow Fry):
- Take 2 pcs Pomfret fish
- Get As required Mustard oil
- Make ready 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Get 1 tbsp Red chilli powder
- Prepare 7-8 pcs Green chilli paste
- Take 1 tbsp Maida
- Get 1 tbsp Suji
- Prepare 1 tbsp Rice flour
- Get 1 tsp Ajwain
- Prepare 1 tsp Haldi powder
- Make ready 2 tbsp Lemon juice
- Take As required Salt
Now heat a wide bottom pan and add little oil ,once the oil is hot shallow fry the fish. Pomfret Fish Fry is one of the favorite in our family. To make this simple Pomfret rawa fry, you need to first marinade the fish in the green masala paste. The fish is then coated with semolina and shallow fried.
Steps to make Masala Pomfret Fry (shallow Fry):
- Marinate pomfret fish with haldi powder, lemon juice, Ajwain, salt & keep for 20 mins.
- After that spice the pomfret fishes with red chilli powder, green chili, ginger & garlic paste, maida, suji, rice flour, salt & pinch of ajwain.
- Put the fish in frying pan having hot oil & after 10 mins, flip the other side, fry for another 10 mins.
- Once it is ready serve it garnish with chopped cucumber, tomato, onion & red green chillies.
Black Pomfret a seawater fish with one single bone. Pomfrets are usually prepared whole after removing the inner organs from the fish's body. Fifteen minutes before cooking time, marinade both sides of the fish with Aachi Fish Fry Masala spice mix. Shallow fry till golden with Happy Call Pan. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.
So that is going to wrap it up with this exceptional food masala pomfret fry (shallow fry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
