Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in dijon mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken In Dijon Mustard Sauce is something that I have loved my whole life.

Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex deep flavor that makes this dish well-rounded.

To begin with this recipe, we have to first prepare a few components. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Prepare Boneless, Skinless Chicken Thighs, Trimmed
  2. Get Garlic, Minced
  3. Get Dijon Mustard
  4. Prepare Yellow Mustard Seeds, Whole
  5. Get Chicken Broth
  6. Prepare Heavy Whipping Cream
  7. Make ready Thyme Leaves
  8. Get Olive Oil For Frying
  9. Take Salt (To Taste)
  10. Prepare Pepper (To Taste)

The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Easy, vibrant and packed with flavor! This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean!

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. The crumbs were very granulated and I didn't want to overwhelm the taste of the Dijon mustard sauce. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. In these photo's I show some lean pork medallions that I served with this sauce.

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