Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green mustard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There's more than one way to cook mustard greens. You can boil, steam, sauté, and even microwave collard greens. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens).
Green Mustard is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green Mustard is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green mustard using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Mustard:
- Prepare whole green mustard
- Take dry mushroom(soaked with water)
- Get Some slices of pork/chicken
- Take oyster sauce
- Prepare Garlic, ginger
Mustard greens, collard greens and kale (cooked or uncooked) are awesome with grapeseed oil, garlic powder, easy balsamic vinegar, a dash of sea salt and some pepper. Mustard greens growing in your garden need little care. Give the plants plenty of sun or partial shade, and keep in mind that mustard greens like cool weather and grow rapidly. You can fertilize with a balanced fertilizer, but often these vegetables don't need it when in a well amended vegetable garden soil.
Instructions to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
Mustard greens come from a variety of plants that are known as brassica juncea. There are many different types of mustard greens, which range in terms of size, color and taste. Most types are dark green, but red and purple types also exist. Some of the many species of mustard greens grown around the world include: Mizuna; Chinese Green Mustard Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt.
So that’s going to wrap this up with this special food green mustard recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
