Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's super easy french dips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Super Sized French Dip Paninis. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned.
Mike's Super Easy French Dips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Super Easy French Dips is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's super easy french dips using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Super Easy French Dips:
- Take French Dips
- Make ready 2 lb Thin Sliced Roast Beef [from deli]
- Get 4 large 6" Sub Rolls Or French Rolls
- Get 8 slice Swiss Or Provolone Cheese
- Take 1 can 8 oz Beef Broth
- Prepare 1 tsp Garlic Powder - Onion Powder [reserve half]
- Get 1/2 tsp Rosemary & Thyme [reserve half]
- Get 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
- Take Options
- Make ready 1 cup Horseradish Mayonnaise
- Prepare 1/3 cup Sport Peppers
Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Tie the piece of meat tightly with a couple of pieces of kitchen twine. Mix the salt, pepper, oregano and thyme and rub it all over the surface of the beef.
Instructions to make Mike's Super Easy French Dips:
- Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
- Split and lightly toast your bread. Don't split your bread all the way through.
- Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
- Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
- Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
- Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!
To my surprise, it tasted very close to the pre-packaged dip. My dad even commented on how good it was. True, this dip isn't an exact replica of store-bought French onion dip. And it's quite similar, in my opinion. Plus, it's super, super easy to mix up.
So that’s going to wrap it up for this exceptional food mike's super easy french dips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
