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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thepla or fenugreek paratha 😋😋😋. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi ka paratha is healthy recipe which made with whole wheat flour, besan and fenugreek leaves. This is very easy to make and doesn't require any stuffing. methi thepla gujrati style how to make methi paratha. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Thepla or fenugreek Paratha 😋😋😋 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thepla or fenugreek Paratha 😋😋😋 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thepla or fenugreek paratha 😋😋😋 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thepla or fenugreek Paratha 😋😋😋:

1. Make ready 1 cup chopped and washed methi (fenugreek)
2. Take 1 cup wheat flour
3. Prepare 4 tbps besan
4. Prepare 2 tbsp suji
5. Take 2 tbsp Makai ka aata
6. Make ready 1 tbsp rice flour
7. Make ready 1/2 spoon turmeric
8. Prepare 1/2 spoon red chilli powder
9. Make ready 1/2 spoon ajwain
10. Make ready 1/2 spoon jeera
11. Make ready 1/2 spoon garam masala
12. Prepare 1/2 spoon chaat masala
13. Make ready 1 green chilli
14. Make ready to taste Salt
15. Prepare 4 tsp Oil
16. Take As required Oil/ghee

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in. Methi Thepla - Soft flatbreads made with whole wheat flour and fresh fenugreek leaves, spiced with turmeric, red chili powder, carom seeds and sesame seeds.

Steps to make Thepla or fenugreek Paratha 😋😋😋:

1. Take methi and all aata and to it add oil and mix well.
2. Now add all the masala and knead a dough with water.
3. Cover it for few mins and then take a small round shape and roll it like a roti.
4. Cook it on a pan till brown and then apply ghee to it.
5. Serve it with curd or chutney as healthy brekfast.
6. Enjoy with family and friends.

Heat a griddle on medium-high heat. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. Thepla is a famous gujarati dish. In this article, I shall answer thepla-related queries like "How to make methi theplas?" or "How to prepare theplas for Theplas are good for health and one doesn't have to worry about high calorie consumption as all the ingredients used are low calorie ones except for oil. If you love thepla, then this recipe can make you a pro in making them.

So that’s going to wrap it up with this special food thepla or fenugreek paratha 😋😋😋 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!