Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken udon with garlic ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken udon with garlic ginger sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken udon with garlic ginger sauce is something which I’ve loved my entire life.
Chicken udon with garlic ginger sauce A quick, healthy meal you'll love. Pour a kettle of boiling water over the noodles in a sieve to soften and separate them. Leave to drain in the sieve.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken udon with garlic ginger sauce:
- Take Sauce
- Make ready 1/2 cup soy sauce
- Get 1 tbsp fresh lemon juice
- Prepare 2 tbsp rice vinegar
- Prepare 3 clove minced garlic
- Make ready 1 tbsp fresh minced ginger
- Get 2 tsp sesame oil
- Take 1 cup vegeatable broth
- Prepare 2 tablespoons corn starch
- Get 1/4 cup mirin
- Get Udon and chicken
- Prepare 1 (14.2 package) udon noodles
- Make ready 8 oz boneless, skinless chicken breast, small cube
- Take 2 cup baby bok choy
- Get 1 tsp vegetable oil
- Get 1/8 tsp salt
This dish is special thanks to its sauce, which perfectly helps the fried, then roasted chicken breast shine on the plate. Cook garlic and ginger in oil, add chicken stock, lemon juice, and heavy cream to make the sauce. You can serve this saucy chicken rice on the side. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" button at the top of the page!
Steps to make Chicken udon with garlic ginger sauce:
- Mix all the sauce ingredients and set aside.
- In skillet on medium heat, add teaspoon oil and brown chicken.
- Add bok choy and sauce, turn heat to low and cover.
- Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
- Add udon, stir and heat through.
- Enjoy this fast delicious meal!
- Recipe by taylor68too
- I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
Udon - These noodles are available either cooked or dried, I recommend using fresh.; Chicken - Breast cubed up, skinless and boneless if you please.; Olive oil - We want a nice neutral tasting oil to cook up our. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified; set aside. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted.
So that’s going to wrap it up for this exceptional food chicken udon with garlic ginger sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!