Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon mandazi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Mandazi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Mandazi is something that I’ve loved my whole life.
These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon mandazi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Mandazi:
- Take 1 kg Self Raising flour
- Take Sugar
- Get Blueband
- Take Cinnamon
- Make ready Eggs
- Get Warm water or milk
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. Lemon cinnamon mandazi There is just something delicious about having fresh hot mandazi in the morning. Add lemon and cinnamon, and you are in mandazi heaven! On the other cups of flour add the ground cinnamon and the yeast mixture.
Steps to make Cinnamon Mandazi:
- In a bowl put flour and add 2 tbs blue band
- Rub in till well mixed
- Add sugar and cinammon and mix
- Beat eggs in separate bowl and add to flour mixture
- Add warm milk and knead.
- Let it rest for hour the roll out and cut into desired shape and size
- Deep fry in moderately hot oil
- Let them cool and serve with favorite beverage.
Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste.
So that is going to wrap this up with this special food cinnamon mandazi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
