Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass & Ginger Shrimp Stirfry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Plenty of Lemongrass Plant to Choose From. Overview Information Lemongrass is a plant. The leaves and the oil are used to make medicine.
To begin with this particular recipe, we have to prepare a few components. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Take 1 zucchini, halved and sliced
- Get 1 Green pepper, sliced
- Prepare 1 Red pepper, sliced
- Take 1 lb Shrimp, deveined and peeled
- Prepare 1 1/2 tbsp thai yellow curry paste
- Prepare 1 can Coconut milk
- Prepare salt and pepper
- Take 1 tsp Coconut oil
- Make ready sesame seeds (optional) as a garnish
- Prepare Marinade
- Make ready 2 lemongrass stalks, minced (tough outer bit removed)
- Make ready 1 1/2 tbsp Fresh grated ginger
Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Lemongrass is a potent herb that helps treat insomnia, stomach and respiratory disorders, fever, and infections. The antioxidant activity of the lemongrass boosts the immune system and protects against antibiotic-resistant Staphylococcus aureus. It is extensively used in aromatherapy and helps.
Steps to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. Prized for its intense citrus-like scent and flavor, lemongrass has many uses, from herbal teas to insect repellents. It adds texture to gardens as well, and is a fast grower.
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