Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for! Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.
Cinnamon rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Prepare Rolls
- Make ready sugar
- Take yeast
- Prepare melted butter
- Take egg
- Prepare milk
- Make ready flour
- Take For the glaze
- Take icing sugar
- Take melted butter
- Make ready milk (can be adjusted)
Sprinkle the mixture over the butter in an even layer. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. Pinch the spiral closed (the unbuttered edge should stick to the log of dough). When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
Instructions to make Cinnamon rolls:
- Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
- Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
- Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
- Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
- Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
- Fold starting from the longer side of your dough.
- Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
- Let them rest for about 35 minutes. They will have increased in volume.
- Brush the top with butter and bake at 200°C for 25 minutes.
- For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy
When you're finished, you'll wind up with one long buttery, cinnamony, sugary, gooey log. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe. These cinnamon rolls can easily be made ahead.
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
