Cinnamon rolls
Cinnamon rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

Cinnamon rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Make ready flour
  2. Take sugar
  3. Prepare butter
  4. Make ready yeast
  5. Make ready warm milk
  6. Get Cinnamon powder
  7. Prepare Brown sugar
  8. Get Butter

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon rolls:
  1. Mix flour, yeast, sugar, butter and add warm milk gradually until a soft dough is form. Cover and allow to rise for an hour or until double in size. Roll out on a floured surface, mix butter, cinnamon and brown sugar, apply the mixture on the dough and roll the dough like mat. Cut the rolled dough like pin wheels and arrange in a grease baking pan/dish. Cover and allow to rise again, bake in preheated oven.
  2. When done, take it out allow it to cool then pour your desired filling/topping, I used melted white chocolate.
  3. Serve and enjoy…
  4. So good for iftar. We enjoyed every bite 😋🇳🇬

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!