Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal dhokli- a gujarati dish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli- a gujarati dish is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dal Dhokli- a gujarati dish is something that I have loved my entire life.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli is a traditional Gujarati dish.
To begin with this particular recipe, we have to prepare a few components. You can have dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli- a gujarati dish:
- Get For Dal:-
- Prepare 1 cup tuvar dal
- Get 1/4 cup yellow moong dal
- Get 1/4 tsp haldi
- Get 1/2 tsp salt
- Prepare For dough:-
- Prepare 1 cup wheat flour
- Get 1/2 cup besan
- Take 1/4 cup sooji
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp ajwain
- Take 1/4 tsp kalaunji
- Make ready as per taste salt
- Get 1/4 tsp haldi
- Make ready 1 tbsp oil
- Prepare For purée:-
- Prepare 2 tomatoes
- Make ready 3/4 green chillies
- Make ready 1 pc ginger
- Make ready For Tadka:-
- Make ready 1 tbsp ghee
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp hing
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp haldi
- Make ready 1-2 tsp sambhar masala
- Make ready 1/2 tsp black salt
- Make ready as per taste salt
- Make ready 1 tsp dry mango powder
- Make ready As required coriander leaves
Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single meal for. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.
Steps to make Dal Dhokli- a gujarati dish:
- Knead a hard dough using all the ingredients.let it rest for 10mins
- In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
- Make small balls of dough and press thinly to make dhokli
- Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
- Add all the spices to it and cook for 5mins on low flame then add dal to it.
- Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
- Garnish with coriander leaves and serve with lemon.
- This is a pure jain recipe…
It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday.
So that is going to wrap this up for this special food dal dhokli- a gujarati dish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
