Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Get 3 cups flour
  2. Get 1 cup warm milk
  3. Make ready 1 tbs yeast
  4. Make ready 2 tbs sugar
  5. Get 1 egg
  6. Get Peach of salt
  7. Take 1/4 cup butter

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. Ingredients of the dough add milk, egg mix it well and then add sugar, salt, butter and then flour. Mix it well till all ingredients combined and allow to rise for 30minute.
  2. After the dough rising divide the dough into 2 and roll it.
  3. Mix cinnamon powder with brown sugar
  4. Roll out the dough to make a big rectangle shape then spread the butter for your filling and cinnamon mixture
  5. Next you roll the dough to make a cylinder shape and cut it about 5cm long
  6. Prepared your baking pan and add parchment paper before arranging the rolls in the pan
  7. Then cover the rolls with kitchen napkin for a maximum of 15 minute to rise
  8. Bake at 350 or 175 for 25-30minutes until bake copmletely and beautifully golden brown.
  9. Enjoy

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!