Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed eggplant and ginger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stewed Eggplant and Ginger My aunt told me this recipe long time ago. It's always my favorite Japanese dish ;) Super simple, easy and perfect combination with rice! Megumi K / Nagomi Visit Host Tokyo, Japan.
Stewed Eggplant and Ginger is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stewed Eggplant and Ginger is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Prepare 3 Eggplant (appx.400g)
- Get 400 g Minced beef or pork
- Take 70 g Ginger, Shredded
- Take 4 Tbs Vegetable oil
- Prepare 3 Tbs Soy sauce
- Take 5 Tbs Sugar
- Get 100 cc Dashi stock
It's inspired by middle eastern dishes like Moroccan tagine and m'nazaleh , which [from my quick Google search] appears to be popular in Israel and Lebanon. Our braised eggplant boasts a meltingly tender, creamy texture. We cut the eggplant into slim wedges, making sure that each piece had some skin attached to keep it from falling apart during cooking. Eggplant is in its peak right now, and I can't get enough!
Steps to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
I've been enjoying eggplant roasted, in ratatouille and simply stewed with tomatoes and spices, like this spicy, sweet and tangy stewed eggplant. This dish is pretty easy to make and can be modified with different vegetables or spices that y Trini Stewed Eggplant is Almost Too Simple to Require a Recipe, But I Made You One Anyway. A fast, satisfying way to make eggplant taste delicious.. Rum.: I wanted to use my slow cooker convenience for fresh summer eggplant and squash, so I came up with this recipe. Using the slow cooker makes this an easy and tasty stew.
So that is going to wrap this up for this exceptional food stewed eggplant and ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
