Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger dressing coleslaw. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Ginger Dressing Coleslaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ginger Dressing Coleslaw is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ginger dressing coleslaw using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ginger Dressing Coleslaw:
- Get 1 (10 oz) bag angel hair shredded coleslaw cannage
- Make ready 3/4 cup ginger sesame dressing (I used Newman's Own)
- Get 1/3 cup dried cranberries
- Take 1/4 cup sunflower kernels
Soak red cabbage in cold water to remove blue dye. The coleslaw mix is tossed in the sweet and tangy dressing. I use red cabbage and napa cabbage for the slaw base. Napa cabbage is a heartier leaf, also called Chinese cabbage.
Instructions to make Ginger Dressing Coleslaw:
- Toss everything together in a medium bowl. Serve immediately.
- Garnish with sliced green onions and/or crushed red pepper flakes if desired.
The tender leaves are soft and sweet, and the small grooves on the surface help to capture more dressing onto the greens. It's a lot like coleslaw, but instead of a creamy mayo dressing, Asian slaw is made with a light, zesty dressing with Asian-inspired flavors, like the sesame and ginger you'll find in this one. This stuff is just as easy as classic coleslaw, and the method of making it is pretty similar! Start by mixing up your dressing. Combine cabbage and green onions in large bowl.
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