Jowar Spinach Pancakes
Jowar Spinach Pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jowar spinach pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jowar Spinach Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jowar Spinach Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

jowar pancakes are made from Jowar, cucumber, onions, green chillies, curd, coriander and spices. To make mini jowar pancake, combine all the ingredients along with approx. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach.

To begin with this recipe, we must prepare a few components. You can have jowar spinach pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Spinach Pancakes:
  1. Prepare 1/2 cup jowar aata
  2. Get 2-3 tbsp besan
  3. Get 1 cup chopped spinach
  4. Prepare to taste Salt
  5. Make ready 1 tbsp Ginger and green chilli paate
  6. Make ready 3 tbsp chopped onion
  7. Get 1-2 tbsp coriander leaves
  8. Make ready 1/4 tsp ajwain
  9. Make ready As required Red chili powder to taste (depends how bitter green chilli)
  10. Make ready As required Oil for pan frying

Spinach does not add much flavor. We use these spinach pancakes for sandwiches just as often as we enjoy them as a sweet green. Spinach pancakes by Greek chef Akis Petretzikis. Pancakes can be made from a variety of different flours.

Steps to make Jowar Spinach Pancakes:
  1. Take all the ingredients except oil in a big mixing bowl.
  2. Gradually add water and make a semi thick batter - Make sure the batter should be lump free
  3. Now heat a non-stick pan and grease it with little oil.
  4. When pan is hot pour a ladle full of batter and let it cook.
  5. Flip when one side is done and let it cook on the other side - Apply little oil around it for easy cooking
  6. Remove it in a plate when it’s done - Enjoy healthy jowar spinach pancakes With green chutney.

The pancakes are also great to have with any other savoury, spicy filling you like, and are also really good just for dipping in chutney. Serve the pancakes filled with the spinach and paneer. These gluten-free spinach pancakes are made with cornmeal and chickpea flour. PERSEVERANCE : When I was making the batter, I had to blend the spinach together with other ingredients. These Lentil Pancakes are a great finger food for babies or kids.

So that’s going to wrap this up with this exceptional food jowar spinach pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!