Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garam sonth or warm ginger spice sweet mixture. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garam sonth or warm ginger spice sweet mixture is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garam sonth or warm ginger spice sweet mixture is something that I have loved my entire life.
Great recipe for Garam sonth or warm ginger spice sweet mixture. Whenever it's too cold always old parents have muscles and back pain issues so we used to make this to keep inside warm and healthy The fragrant, sweet, warm, and spicy blend is used to add a unique depth of flavor to all sorts of dishes. The fresh spice is added to dishes for adding taste and flavour, but the powdered form of ginger is equally popular.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garam sonth or warm ginger spice sweet mixture using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garam sonth or warm ginger spice sweet mixture:
- Get 2 pieces jaggery
- Get 1 tablespoon ginger powder or sonth
- Make ready 1 tablespoon magaj or melon seeds
- Prepare 1 tablespoon cashews
- Make ready 1 tablespoon almond
- Make ready 1 tablespoon pistachio
- Take 2 tablespoon ghee
- Make ready 1 tablespoon sesame seeds
- Take 1 tablespoon sesame oil
A combination of different whole spices, it probably has as many recipe variations as there are families in India. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. During the grinding process, this garam masala may get slightly warm. So spread the ground masala in a plate and cool down for some time.
Steps to make Garam sonth or warm ginger spice sweet mixture:
- In a pan make hot both oil then add all seeds
- After roasting one minute at very low flame add slowly all crushed nuts and again roast for 2 minutes then add crumble Jaggery and mix well until jaggery melted in all
- Let it enjoy cuz hot mixture is much better to cure your all muscle and back pains
Garam masala is a mixture of spices. Each spice that is added is beneficial for health. The addition of each spice ensures that body temperature becomes warm and this aids in the digestion process. Digestion is an important process and any failure in it will add to a toxic element in the body. These toxins hamper the joint movements.
So that is going to wrap this up for this exceptional food garam sonth or warm ginger spice sweet mixture recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
